热词：舌尖上的中国第二季第三集 《时节》美食英文来了

下面就是第三集 《时节》Seasons美味菜名双语对照：

Thunder bamboo shoots fried with shredded pork

雷笋炒肉丝

Stewed chicken with dried bamboo shoots

笋干炖鸡

Fish and tofu stewed in iron pot

铁锅炖鱼

Steamed bacon with Huang-ni-gong bamboo shoots

咸肉蒸黄泥拱竹笋

Elm seeds meal

榆钱饭

Nine-layer cake

九层皮

Purple perilla fried with spiral shell

紫苏炒青蛳

Xinjiang nut cake

玛仁糖/切糕

Xinjiang hand pilaf

抓饭

Sliced Noodles with shrimp roe

虾子小刀面

Steamed lotus root stuffed with sweet sticky rice

桂花糯米藕

Braised chicken with chestnuts

板栗烧鸡

Old duck stewed with lactarius deliciosus

老鸭雁来蕈